Title: Scotch Eggs #2
Categories: Pork Eggs
Yield: 8 Servings

8		Hard cooked eggs,peeled
1/4	c	All-purpose flour
1	lb	Bulk pork sausage
3/4	c	Dry bread crumbs
1/2	ts	Sage
1/4	ts	Salt
2		Eggs,beaten
		Vegetable oil

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8. By "Rick Matejka" on 97

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